32 oz. bag hash browns (Mrs. Dell's)
1/2 c. & 2 tbsp. butter
1 can cream of chicken soup
1 pt. sour cream
1/2 c. milk
1/2 c. chopped onions
2 c. grated cheddar cheese
1 c. crushed corn flakes

Melt 1/2 cup butter and pour into 9 x 12 inch pan. Add 1/2 package of hash browns. In separate bowl mix soup, sour cream, milk and onions. Then pour 1/2 of this mixture over hash browns. Sprinkle 1 cup cheese on top. Add remainder of hash browns and pour remainder of mixture on top. Sprinkle remaining cheese on top, then cover with corn flakes. Pour 2 tablespoons of butter over the top and bake at 350 degrees for 45 minutes.