3 c. cooked chicken, cubed
1 can chicken or mushroom soup
8 oz. sliced water chestnuts
2/3 c. Miracle Whip
1/2 c. each onion and celery
1 (8 oz.) can crescent rolls
2/3 c. shredded Swiss cheese
4 tbsp. melted butter

Combine first 6 ingredients. Saute in pan until soft and bubbly. Pour in ungreased 9 x 13 pan. Sprinkle cheese over that. Separate rolls. Place on top. Melt butter and pour over top. Bake 25 minutes at 375 degrees or golden brown.