4 chicken breast
1 pkg. crescent dinner rolls
2 cans Cream Mushroom soup
1/2 c. milk
1/2 c. shredded Cheddar cheese

Cook chicken breast; debone and chop into bite size pieces. Lay 8 rolls out; put chicken in center and roll, put folded side down in casserole dish. Mix soup and milk and pour over chicken stuffed in rolls. Sprinkle cheese over top. Bake at 375 degrees for 20 to 25 minutes.