REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SCOTCH-A-ROOS | |
1 c. sugar 1 c. white syrup 1 c. peanut butter 6 c. rice krispies cereal 6 oz. chocolate chips, melted 6 oz. butterscotch chips, melted Mix sugar and white syrup in heavy pan. Bring to a boil. Remove from heat immediately. Add peanut butter, rice krispies. Stir and press in 9X13 pan. Melt chocolate chips and butterscotch chips in double boiler. Spread over rice krispy mixture. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |