1 c. sugar
1 c. peanut butter (smooth)
1 c. white Karo syrup
5 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips (semi-sweet)
1 (6 oz.) butterscotch chips

Stir to a boil: sugar, peanut butter and Karo syrup. Remove from heat; add Rice Krispies to mixture. Press mixture into a 9 x 12 inch greased pan.

FROSTING:

Melt both chips in microwave or over double boiler. Pour over contents in pan. Let cool and serve.