1 c. white syrup
1 c. peanut butter
1 c. sugar
6 c. Rice Krispies

FROSTING:

1 c. chocolate chips
1 c. butterscotch chips

Use 9 x 13 Tupperware pan. Bring the syrup and sugar to a boil. Add peanut butter. Stir together, add Rice Krispies, mix together. Put in pan. Melt chocolate and butterscotch chips in microwave. Frost bars. Let frosting set before cutting bars.