REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
OPEN FACE HAMBURGERS | |
1 1/2 lb. lean hamburger 1 med. onion, diced fine Salt and pepper to taste 1/4 c. ketchup 2 tbsp. Worcestershire sauce Hamburger buns Mix all ingredients together. Divide hamburger buns, take mixture and spread thinly (1/2 inch thickness) over top of hamburger buns making sure to spread mixture out to the edges. Broil for 3-5 minutes and serve. 10-12 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |