2 c. sifted cake flour
1 box dark brown sugar
1/2 c. butter
1 c. milk
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans
6 Heath candy bars, chopped fine

Combine flour, brown sugar and butter. Mix as for pie crust and set aside 1 cup of mixture for topping. To the remaining mixture, add milk, soda, salt, eggs and vanilla; pour into 9 x 13 x 2 inch baking pan.

To the 1 cup mixture, add pecans and candy bars; sprinkle over the cake. Bake at 350 degrees for 35 minutes, or until done. Good with whipped cream or ice cream. Note: Freeze candy bars for easy chopping.