HEATH BAR COFFEE CAKE 
1 stick butter
1 c. sugar
1 c. brown sugar
2 c. flour
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 c. buttermilk
1 egg
3 crunched Heath bars
1/2 c. chopped nuts

Mix butter, sugars, flour, vanilla and salt until crumbly. Set aside 1/2 cup for topping. Dissolve soda in buttermilk; add egg and pour into crumb mixture. Beat well. Pour into greased 13x9 pan.

Combine Heath bars, nuts and reserved 1/2 cup of crumb mixture. Sprinkle over batter. Bake at 350 degrees for 35-40 minutes.

 

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