1 lb. frankfurters (8 to 10)
1 can (13 1/2 oz.) pineapple chunks, drained; or 1 1/2 c. fresh pineapple, cubed
1/2 c. catsup
1/4 c. Chun King Hawaiian Barbecue Sauce

Cut hot dogs into bite-size pieces. Heat in pan with remaining ingredients. Can be served in scooped out half pineapple shell.