12 oz. jar sweetened applesauce
15 oz. can crushed pineapple
1 pkg. yellow cake mix
1 c. butter
1 c. chopped nuts

Grease well a 9 x 13 inch pan. Dump jar of applesauce into pan. Dump can of pineapple on top of that. Spread 1 package of dry yellow cake mix over that. Melt 1 cup of butter and pour on top of cake mix. Sprinkle 1 cup of chopped nuts over butter. DO NOT STIR!!! Bake at 350 degrees for 1 hour. Top with whipped cream before serving.