6 hard rolls
1/4 c. butter
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. butter
1/2 c. cream of tomato soup
1 egg, slightly beaten
1 tsp. salt
1 tsp. pepper
3/4 lb. ground beef
Garlic salt

Cut slice from top of rolls and hollow out center of each roll, reserving crumbs for meat mixture. Season softened butter with garlic salt and spread on inside walls of rolls. Saute onion and green pepper in 1 tablespoon butter. Soften bread crumbs in tomato soup and egg. Add remaining ingredients and mix well. Fill hollow rolls with meat mixture and bake in shallow buttered pan at 325 degrees from 50 to 60 minutes.