3 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
3 eggs
1 1/2 tbsp. lemon juice
1 1/2 tsp. vanilla

Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin tins with paper cups. Put a vanilla wafer in bottom of each cup. Fill cups half full with cheese mixture. Bake at 375 degrees for 15-20 minutes or until set.

When cool, put 1 teaspoon cherry pie filling in each. Refrigerate.