1 lb. powdered sugar
3 tbsp. butter
1/2 c. canned milk (5 oz. can)

Mix well. Boil for 2 minutes. Take off heat. Add 1 (12 oz.) jar peanut butter and 1 (7 oz.) jar marshmallow creme. Beat well, pour into buttered pan. Extra crunchy peanut butter makes this fudge great.