1 lb. ground chuck
1/2 c. chopped onions
1/2 c. bell pepper
2 cans kidney beans
1 can rotel tomatoes
1 can stewed tomatoes
salt and pepper
2 tbsp. chili powder

Brown ground chuck. Drain. Add onions and bell peppers. Add chili powder, kidney beans, and tomatoes. Add salt and pepper to taste. Let simmer for 30 minutes.