1 lb. butter at room temp.
1 c. sugar
1 tsp. vanilla
4 c. sifted flour
2 c. crushed potato chips
1 c. chopped walnuts

(1 package of a twin bag of chips equals 2 cups crushed.)

The dough will keep for weeks in refrigerator covered.

Cream butter. Blend in sugar and vanilla. Beat well. Add flour gradually, mix after each addition. Stir in nuts. Fold in crushed potato chips by hand, mix thoroughly. Bake on ungreased cookie sheet. Drop by teaspoonful.

Bake at 325 degrees until lightly brown on edges. Remove from heat. Let set 2 minutes before removing to rack. Makes 10 to 12 dozen.