1 onion, chopped
2 tbsp. salad or olive oil or butter
1 lb. ground beef

Brown.

1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. Tabasco sauce
2 (6 oz.) cans tomato paste
1 can cream of mushroom soup
1 can mushrooms, drained and cut up
1 can tomato soup

Simmer for at least 10 minutes (the longer the better I think, but it will stick to bottom of the pan so watch closely). Dash of red pepper may be added. Cook one 8-ounce package of spaghetti; may add grated Parmesan cheese.