1 cup light brown sugar
1/2 cup white sugar
1 tbsp. flour
1 tsp. vanilla
1 tbsp. milk
1/4 lb. butter, melted
2 eggs, unbeaten
1 (8-inch) pie shell, unbaked

Mix sugars and flour, stir in eggs, add milk and vanilla. Melt butter and pour in, mix well. Bake at 325°F in a pie shell for 35-40 minutes.