2 cans drained asparagus pieces
2 cans mushroom soup or chicken
4 hard-boiled eggs
1/2 c. nuts (almonds or pecans)
1 c. grated med. sharp cheese

Grease medium size casserole. Make a layer of asparagus, layer of soup, layer of sliced eggs. Repeat layers. Top with cheese. Heat until hot and bubbly in 300 degree oven for 30 minutes. Serves 6.