1 c. sugar
1 c. white Karo syrup
1 1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips

Mix sugar and syrup. Bring to a boil. Add peanut butter and Rice Krispies. Put in greased cookie sheet. Melt chips and pour over Rice Krispies. Put in refrigerator until chocolate is solid. Cut into squares.