1 c. white Karo syrup
1 c. sugar
1 1/2 c. smooth peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Mix syrup and sugar in saucepan. Bring to a boil. Add peanut butter and Rice Krispies. Mix well. Pat into a 9 x 13 inch pan that has been sprayed with Pam. Melt chocolate and butterscotch chips and put on top of Rice Krispies mixture.