1 c. white sugar
1 c. brown sugar
1 1/2 c. white syrup
1 c. peanut butter
7 c. corn flakes
1 c. peanuts
1 pkg. chocolate chips
3 tbsp. peanut butter

Bring the first 3 ingredients to a boil in a double boiler (or silverstone), then add peanut butter.

Pour this over 7 cups corn flakes and 1 cup peanuts. Mix well and spread in a well-buttered 11 x 18 inch pan.

Melt the chocolate chips and 3 tablespoons peanut butter. Pour over the cornflakes in the pan.