AUDREY'S ZUCCHINI BREAD 
3 c. flour
3 c. sugar
1 tsp. baking soda
2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. ginger
2 eggs
1/2 c. oil
1 c. chopped dates or chopped raisins
1 c. chopped walnuts
1 tsp. vanilla
2 c. grated, raw, unpeeled zucchini (about 3 med.)

Mix all ingredients together until well blended. Pour into 2 loaf pans (greased). Bake at 350 degrees for 50 to 60 minutes.

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