3 eggs
2 c. sugar
2 tsp. vanilla
1 c. cooking oil
2 c. zucchini, peeled, grated & drained
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 c. crushed pineapple, drained
1/2 c. dates
1 c. chopped nuts

Beat eggs, sugar, vanilla and oil until fluffy. Add the zucchini then add the dry ingredients and mix well. Stir in the pineapple, dates and nuts. Bake in 2 greased and floured 9"x5"x2" loaf pans for 1 hour at 325 degrees. Makes 2 loaves.