1 c. salad oil
3 eggs
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 c. crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

1. Beat oil, eggs and sugar until thick and foamy.

2. Stir in zucchini and pineapple.

3. Add dry ingredients.

4. Stir in nuts and raisins. Bake in 2 greased and floured 9" loaf pans at 350 degrees for 60 minutes. Cool 10 minutes. Turn out on wire rack to finish cooling.