3 cans chicken broth
1 c. water
2 c. cooked chicken
1 sm. onion, chopped
1/2 c. sliced carrots
1 tsp. lemon pepper
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1 bay leaf
4 oz. shell pasta
9 oz. frozen broccoli, thawed

Bring all ingredients except shell pasta and broccoli to a boil. Add pasta. Reduce heat; simmer, uncovered, 25 minutes. Add broccoli and simmer 10 more minutes. Remove bay leaf. 4-6 servings.