1 c. soft shortening (part butter)
1 c. brown sugar (packed)
2 eggs
1/3 c. honey
1 tsp. vanilla
3 1/2 c. Gold Medal flour
2 tsp. baking soda
Apricot jam

Mix shortening, brown sugar, and eggs thoroughly. Stir in honey and vanilla. Measure flour by dip-level-pour method or by sifting. Blend flour and soda; stir in. Chill several hours or overnight.

Heat oven to 350 degrees (moderate). Roll into balls size of large walnuts. Place on ungreased baking sheet. Bake 10-12 minutes or until almost no imprint remains when touched lightly. When slightly cooled, put together with apricot jam. Makes 3 dozen double cookies.