1/2 c. brown sugar, packed
1 tbsp. flour
1/4 c. dark corn syrup
1 1/2 tsp. vanilla
1 egg, beaten
1 c. water
1 c. unsifted flour
1/2 c. brown sugar, packed
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/8 tsp. salt
1/4 c. butter
1 unbaked 9" pie shell

Combine 1/2 cup brown sugar, 1 tablespoon flour, corn syrup, vanilla and egg in 2 quart saucepan. Slowly stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Let cool.

Combine 1 cup flour, 1/2 cup brown sugar, cream of tartar, soda, salt and butter; mix until crumbly. Pour cooled mixture into pie shell; top with crumbs. Bake in 350 degree oven 40 minutes or until golden brown. Makes 6-8 servings.