1/2 c. white Karo
2 tbsp. flour
1 egg, well beaten
3/4 c. water
1/2 tsp. vanilla
1 c. flour
1/2 c. brown sugar
1/2 tsp. cream of tartar
1/2 tsp. baking soda
2 tbsp. butter
2 tbsp. lard
1 unbaked pie shell

Combine sugar, Karo, 2 tablespoons flour, egg, water, and vanilla in pan. Bring to rolling boil. Set aside to cool.

Make crumbs by combining 1 cup flour, brown sugar, cream of tartar, soda with butter and lard. Pour cream into pie; top with crumbs. Bake at 350 degrees for 40-50 minutes.