SHRIMP AND EGG CASSEROLE 
15 slices bread, torn into sm. pieces (crust removed)
9 eggs, beaten
4 1/2 c. milk
3 tbsp. minced parsley
1 tsp. mustard (dry)
1/2 tsp. salt
3 c. shredded Cheddar cheese
3 c. cooked shrimp, washed, shelled, and dried

Spray 13 1/2 x 8 x 1 inch pan with Pam. Place bread in pan. Mix remaining ingredients together in bowl. Pour over bread. Bake uncovered for 1 hour or until set. Bake at 325 degrees.

 

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