REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEMON BREAD - WITH POPPY SEEDS | |
1 c. sugar 1/4 c. shortening 1/4 c. butter 2 eggs 1/2 c. milk Grated rind of 1 lemon 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/4 c. 10x sugar 3 tbsp. lemon juice 1/3 c. poppy seeds Cream shortening and sugar until light. Add eggs, milk and ground lemon rind, then flour and dry ingredients. Add poppy seed. Bake 1 hour at 350 degrees. Remove from pan while warm. Brush with 10x sugar and lemon juice mixed. Cool before cutting. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |