LEMON POPPY SEED BREAD 
1 pkg. lemon cake mix (with pudding)
1 (3 oz.) pkg. lemon pudding
1/2 c. oil
1/4 c. poppy seeds
1 c. water
4 eggs

Mix all ingredients together. Pour into oiled and floured bread pans. Bake at 350 degrees for 45 to 50 minutes. Makes 2 loaves.

 

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