ORANGE PUDDING 
1/2 cup sugar
2 cups milk
4 tablespoon flour (mix with cold milk) until pourable
3 beaten egg yolks
3 stiffly beaten egg whites
1 teaspoon butter
4-5 oranges cut up

Mix milk and sugar in a saucepan and bring to a boil; remove from heat and stir in flour (this will thicken). Add beaten egg yolks slowly so you don't cook them. Add butter. Cool sauce then add stiffly beaten egg whites; pour over oranges.

Submitted by: J. BRADY

 

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