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ORANGE PUDDING | |
1/2 cup sugar 2 cups milk 4 tablespoon flour (mix with cold milk) until pourable 3 beaten egg yolks 3 stiffly beaten egg whites 1 teaspoon butter 4-5 oranges cut up Mix milk and sugar in a saucepan and bring to a boil; remove from heat and stir in flour (this will thicken). Add beaten egg yolks slowly so you don't cook them. Add butter. Cool sauce then add stiffly beaten egg whites; pour over oranges. Submitted by: J. BRADY |
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