2 boxes cherry jello (small)
2 c. hot water
1 large can crushed pineapple with juice
1 can blueberry pie filling
1 large Cool Whip
1 (8 oz.) sour cream
1 c. confectioners sugar
crushed pecans

Dissolve jello in hot water. Add pineapple and blueberry pie filling. Pour in 9 x 13 pan.

Mix Cool Whip, sour cream, confectioners sugar and pecans. Pour on top of first mixture. Chill well.