1 (6 oz.) blackberry Jello
1 lg. can crushed pineapple
1 "Thank You" brand blueberry pie filling
1 1/2 c. boiling water
8 oz. cream cheese
1 (8 oz.) Cool Whip
1 tbsp. powdered sugar

Dissolve Jello in 1 1/2 cup boiling water. Add pineapple and blueberries. Chill until firm. Mix with electric mixer, the softened cream cheese, Cool Whip and powdered sugar. Spread on Jello and chill. Serves 10-12.