2 sm. boxes grape Jello
1 (16 oz.) can pineapple, crushed
1 can blueberry pie filling
1 pkg. Knox unflavored gelatin
1 med. Cool Whip
8 oz. cream cheese
Pecans, chopped

Combine and mix first 4 ingredients in rectangular pan. Let chill until firm. Mix Cool Whip and cream cheese; then spread evenly over blueberry mixture. Sprinkle chopped pecans on top.