2 sm. pkgs. grape Jello
2 c. boiling water
1 (#2) can crushed pineapple
1 (#2) can blueberry pie filling

Mix Jello, water, pineapple with juice and blueberry pie filling. Chill until set. Spread topping over Jello mixture.

TOPPING:

1 (8 oz.) carton cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. pecans

Chill.