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ORANGE SALAD | |
2 sm. boxes or 1 lg. box orange gelatin 1/2 c. sugar 2 c. boiling water 1 sm. (6 oz.) can frozen orange juice 2 sm. cans mandarin oranges, drained 1 (#2 size) can crushed pineapple with juice 1 pkg. instant vanilla pudding 1 c. milk 1 pkg. Dream Whip made with 1/2 c. milk OR 1 (9 oz.) Cool Whip Dissolve gelatin and sugar in boiling water. Add orange juice, mandarin oranges and crushed pineapple with juice. Refrigerate until set. Beat together instant pudding and milk until set. Beat Dream Whip with 1/2 cup milk (or use Cool Whip) and fold together with instant pudding and spread over gelatin mixture. |
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