2 sm. bags Zesta oyster crackers
1 pkg. HIDDEN VALLEY® salad dressing dry mix (sm. pkg. for less spice, lg. pkg. for more)
1 tsp. dill weed
1 tsp. lemon pepper
1 1/2 tsp. garlic salt

Put in brown paper bag and shake well. Warm a cup of oil. Pour over cracker mix a little at a time. Shake well. Pour onto paper towel to remove oil. Store in airtight container.