3 eggs
2 (8 oz.) pkgs. cream cheese
2/3 c. sugar
1 c. sour cream
1 tsp. vanilla
4 tsp. sugar

Mix first 3 ingredients in blender or with a mixer. Pour into a buttered glass pie pan. Cook for 30 minutes at 350 degrees. Cool for 20 minutes. Mix next 3 ingredients and smooth on pie. Bake 10 minutes more. Cool and keep in refrigerator. Serves 8 to 10.