FRUIT PUNCH 
2 lbs. sugar
1 qt. water

Boil to a syrup.

1 c. cold tea
6 pts. gingerale
Juice of 1 doz. lemons
Juice of 1 doz. oranges
1 pt. grape juice
Rum to taste

Add gingerale when ready to serve. Pour over 2 quarts orange sherbert.

 

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