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FRUIT PUNCH | |
2 lbs. sugar 1 qt. water Boil to a syrup. 1 c. cold tea 6 pts. gingerale Juice of 1 doz. lemons Juice of 1 doz. oranges 1 pt. grape juice Rum to taste Add gingerale when ready to serve. Pour over 2 quarts orange sherbert. |
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