3/4 c. sugar
1/2 c. Bisquick
2 tbsp. butter
1 can evaporated milk
2 eggs
1 can pumpkin (16 oz.)
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt
2 tsp. vanilla

Put all ingredients in blender. Blend until mixed thoroughly, about 1-2 minutes. Pour into pie plate. Bake at 350 degrees for 50-55 minutes. Perfect everytime.