4 lg. chicken breasts
1 c. milk
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 stick butter
1 pkg. Pepperidge Farm Seasoned Stuffing Mix

Cut chicken breasts into bite-size pieces. Mix the milk, soup and chicken broth together and then add chicken. Mix butter with the stuffing mix and add 1/2 into the other ingredients. Use the other 1/2 over the top of the casserole. Sprinkle with paprika to brown. Bake at 350 degrees for 30 minutes.