2 lbs. frozen tater tots
1/2 c. melted butter
1 pt. sour cream
1 can cream of chicken soup
10 oz. grated Cheddar cheese
Bread crumbs or Pepperidge Farm herbal stuffing

Thaw tater tots 45 minutes. Mix potatoes with butter, sour cream, soup, and cheese. Sprinkle bread crumbs on top. Bake at 350 degrees for 1 hour.