OVEN FRENCH TOAST 
4 slices white bread (1 inch thick)
3 eggs
3/4 c. milk
1 tbsp. sugar
Honey or powdered sugar

Arrange bread in ungreased 13 x 9 inch baking dish. Beat eggs, milk and sugar with rotary beater until foamy. Pour egg mixture over bread, coating each slice. Cover and refrigerate overnight. Heat oven to 500 degrees. Arrange dipped bread on greased baking dish. Bake 8 minutes on each side until brown.

 

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