2 tubes Ritz crackers, crushed
2 sticks butter, melted
2 tbsp. poppy seeds
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 cooked chicken, cut up or 6-8 chicken breasts, cubed

Mix cracker crumbs and poppy seeds. Remove 1 cup to be used for topping. Add butter to remaining crumbs and press into a baking dish. Mix soup, sour cream and chicken. Add to crumb mixture. Cover with topping. Bake at 350 degrees for 40 to 50 minutes.