2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. chopped pecans
1 c. solid pack pumpkin

Preheat oven to 350 degrees. Sift together the first 6 ingredients. Combine pumpkin, sugar, milk and eggs in a mixing bowl. Add dry ingredients and butter. Mix until well blended. Stir in nuts. Spread in well greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 - 55 minutes or until toothpick inserted in center comes out clean. Note: For 2 loaves, use 1 (16 oz.) can solid pack pumpkin and double the remaining ingredients. Bread may be frozen.