6 oz. grape or raspberry Jello
1 sm. can grape juice (enough for 1 1/4 c.)
1 sm. can crushed pineapple
1 can drained dark red sweet cherries
1 can dark plums
1 (3 oz.) pkg. cream cheese
Nut halves

Dissolve Jello in 2 cups hot water. Add grape juice and stir. Add pineapple, pitted cherries and plums. Pour into ring mold or dish and set until almost firm. Cut cheese into 1 inch squares and mold each cheese square around 1/2 nut half and form into balls. Space evenly in Jello. (Delicious with ham or turkey.)