1 1/2 c. flour
1 c. butter
1/4 c. brown sugar
1/2 c. pecans

Bake at 350 degrees for 15 minutes. Cool.

SECOND LAYER:

3/4 c. powdered sugar
8 oz. cream cheese
8 oz. Cool Whip

Mix and spread on top of first layer.

THIRD LAYER:

4 c. sliced fresh strawberries
1 pkg. strawberry Jello
1/2 c. sugar
1 c. water
4 tbsp. cornstarch

Cook strawberry Jello, sugar, water, and cornstarch until thick. Cool slightly and pour over strawberries.