1 pkg. dry yeast
1 c. water
1 tsp. sugar
1 tsp. salt
2 tbsp. oil
2 1/2 c. flour

Hint: Use 4 ounces Mozzarella, 4 ounces Provolone and 1 ounce Cheddar cheese for each pizza.

1. Dissolve yeast in warm water.

2. Stir in remaining dough ingredients, beat vigorously (about 20 strokes).

3. Allow dough to rise at least 5 minutes.

4. Divide dough between two pizza pans for thin crust or use on one pan for thick crust.

5. Top with favorite pizza sauce and topping. Bake 20-25 minutes at 425 degrees.